Cook Time: 10 min
Level: Easy
Yield: 4 servings
Times:
- Prep: 15 min
- Inactive Prep: 2 hr 0 min
- Cook: 10 min
- Total:2 hr 25 min
Ingredients:
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon extra-virgin olive oil, plus more for grill
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 4 boneless skinless chicken breasts, butterflied
- 1 lime, cut into wedges
Directions:
In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.
Preheat the grill to medium heat.
Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.
Preheat the grill to medium heat.
Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.
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