Tuesday, November 2, 2010

Chicken-Mushroom Quesadillas

Easy Chicken-Mushroom Quesadillas
Picture of Easy Chicken-Mushroom Quesadillas Recipe  

Cook Time:16 min                           
Level: Easy
Yield: 4 servings

Times:

Prep: 12 min
Inactive Prep --
Cook: 16 min
Total: 28 min


Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories:440
Total Fat: 16g
Saturated Fat: 7g
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1.4g
Protein: 23g
Carbohydrates:46g 
Fiber: 8g 
Cholesterol: 51mg
Sodium: 1150mg

 Ingredients
  • 1 tablespoon canola oil
  • 1 large onion, chopped (about 2 cups)
  • 8 ounces white button mushrooms, (about 3 cups)
  • 3 cloves garlic, minced
  • 2 cups cooked chopped skinless, boneless chicken breast (1 breast half)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 2 cups baby spinach leaves, sliced into ribbons
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 4 (10-inch) whole-grain flour tortillas
  • 1 cup shredded Mexican cheese mix or Cheddar
  • 1/2 cup salsa
  • 1/4 cup reduced-fat sour cream

Directions

Heat the oil in a large skillet over a medium heat. Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes. Add the garlic and cook for 1 minute more. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Add spinach, salt and pepper and cook until spinach is wilted, about 2 minutes.


Lay 1 tortilla on a flat work surface and sprinkle with 1/4 cup shredded cheese. Spoon 1/2 chicken and vegetable mixture on top of cheese, then top with an additional 1/4 cup cheese. Top with another flour tortilla. Heat a large nonstick skillet with cooking spray over medium heat. Carefully place 1 quesadilla in pan and cook 3 minutes. Using a large spatula, gently flip quesadilla and cook an additional 3 minutes until lightly browned and cheese is melted. Repeat with second quesadilla. Slice each quesadilla into quarters. Place 2 quarters on a plate with 1 tablespoon sour cream and 2 tablespoons salsa.


http://www.foodnetwork.com/easy-chicken-quesadillas/video/index.html

No comments:

Post a Comment